Roasted Chicken Wings

utterly easy to get to recipe that makes the best oven-roasted chicken wings!

The ingredient of Roasted Chicken Wings

1. 2 tablespoons all-purpose flour
2. 2 tablespoons white sugar
3. 1 tablespoon dried thyme
4. 2 teaspoons ground black pepper
5. 1 teaspoon salt
6. 48 large chicken wings

The instruction how to make Roasted Chicken Wings

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
2. demonstrate flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
3. enhance chicken wings out in a single growth around the prepared baking sheets.
4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning later after 10 minutes.

Nutritions of Roasted Chicken Wings

calories: 125.3 calories
carbohydrateContent: 0.9 g
cholesterolContent: 35.2 mg
fatContent: 8.2 g
fiberContent: 0.1 g
proteinContent: 11.3 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 82.9 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: